Ceviche

Ceviche made with fresh tilapia, pre-cooked shrimp, fresh limes, and herbs is the perfect summer meal.

Prep Time: 15 mins   Cook Time: 6 hrs

Ceviche made with fresh tilapia, pre-cooked shrimp, fresh limes, and herbs is the perfect summer meal. This recipe fits into your healthy weight loss program with 3 proteins and 1.7 sugars per serving. The recipe makes 2 servings.


Recipe

Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Yield: 2

Categories: Seafood, Easy Dinners, Lunch Ideas, Main Dishes, Vegetarian

Cuisine: South American, Caribbean Recipes, Mexican Recipes, Spanish

Ingredients:

  • 3 oz tilapia
  • 3 oz precooked shrimp
  • 2 limes squeezed
  • 3/4 cup onion
  • 1 cup tomatoes diced
  • 1 cup cilantro
  • 1/2 cup avocado
  • 1/4 cup jalapeno
  • Salt, pepper, oregano, garlic, and Tobasco to taste

Instructions:

  1. Boil & Mince Tilapia
    Boil tilapia for 8 minutes and mince.
  2. Marinate
    Combine the remaining ingredients and marinate in the fridge.

Nutrition Info:

Serving Size: 1/2 of recipe