Crispy Asian Slaw

A little bit sweet and a little bit spicy, Our Crispy Asian Slaw packs a crunchy texture with just the right balance of Asian flavors like soy, ginger, and sesame.

Prep Time: 10 mins   Cook Time: 1 hr

A little bit sweet and a little bit spicy, our Crispy Asian Slaw packs a crunchy texture with just the right balance of Asian flavors like soy, ginger, and sesame. It's the perfect side dish while on a healthy meal plan. This side dish has 1 protein and 1.2 tsp sugar per serving.

Recipe

Prep Time: 10 mins
Cook Time: 1 hr
Total Time: 1 hr 10 mins
Yield: 4

Categories: Side Dishes, Holiday, Vegan, Vegetarian

Cuisine: Asian Recipes

Ingredients:

  • 16 oz. bag shredded cabbage
  • 1/4 cup Makoto Ginger Dressing
  • 1 packet Truvia sweetener
  • 1 tbsp roasted sesame seeds
  • 1 tbsp rice vinegar
  • 2 tbsp light soy sauce
  • 1 pinch of Asian 5 spice
  • 3 tbsp peanut butter powder

Instructions:

  1. Combine all ingredients BUT cabbage
    In a bowl combine all ingredients except the cabbage and stir until well blended.
  2. Add cabbage
    Add cabbage and mix well.
  3. Marinade for 1 hr.
    Place slaw in refrigerator for at least 1 hour.

Nutrition Info:

Serving Size: 1/4 of total