High-Protein Festive Mini Turkey Meatballs with Cranberry Glaze

The holiday season is a time for celebration, togetherness, and indulgence—but that doesn’t mean you need to compromise your health goals.

Prep Time: mins   Cook Time: mins

The holiday season is a time for celebration, togetherness, and indulgence—but that doesn’t mean you need to compromise your health goals. These high-protein festive mini turkey meatballs with cranberry glaze are the perfect addition to your Christmas party spread. They’re flavorful, nutrient-packed, and easy to make, ensuring your guests enjoy a guilt-free yet delicious dish. Plus, their vibrant presentation will add a festive touch to any holiday table!

 

High-Protein Festive Mini Turkey Meatballs with Cranberry Glaze

These festive mini turkey meatballs are packed with protein and holiday cheer, perfect for your next Christmas party. The cranberry glaze adds a touch of sweetness and seasonal flair while keeping it healthy.

With these high-protein mini turkey meatballs, you can enjoy the flavors of the season while staying on track with your wellness goals. They’re a hit among health-conscious guests and a delightful twist on traditional holiday fare. Whether you're hosting a party or contributing to a potluck, this recipe delivers the perfect balance of taste, nutrition, and festive flair.

Happy holidays from Dr. Cesar Lara Weight Loss and Wellness!

Follow us for more tips on how to enjoy your holidays without sacrificing your goals.

Recipe

Ingredients:

  • For the Meatballs:
  • 1 lb lean ground turkey
  • 1/4 cup finely chopped onion
  • 1/4 cup almond flour or oat flour
  • 1 egg, beaten
  • 1 tbsp fresh parsley, chopped
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • For the Cranberry Glaze:
  • 1 cup fresh or frozen cranberries
  • 1/4 cup 100% orange juice (no added sugar)
  • 1 tbsp honey or maple syrup
  • 1/4 tsp cinnamon
  • Pinch of salt

Instructions:

  1. Prepare the Meatballs:
    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a large bowl, combine ground turkey, onion, almond flour, egg, parsley, garlic powder, smoked paprika, salt, and pepper. Mix until just combined. Form the mixture into small meatballs (about 1 inch in diameter) and place them on the prepared baking sheet. Bake for 15-20 minutes or until the meatballs are cooked through and lightly browned.
  2. Make the Cranberry Glaze:
    While the meatballs bake, combine cranberries, orange juice, honey, cinnamon, and salt in a small saucepan. Bring to a boil, then reduce heat to low and simmer for 10-15 minutes, stirring occasionally, until the cranberries burst and the mixture thickens. Use an immersion blender or mash the cranberries with a spoon for a smoother glaze, if desired.
  3. Combine and Serve:
    Toss the cooked meatballs in the cranberry glaze until evenly coated. Transfer to a serving platter and garnish with extra parsley for a festive touch.

Nutrition Info:

Serving Size: Nutrition per Serving (Approx. 4 Meatballs):

  • 160
  • 18 grams
  • 12 grams
  • 5 grams