Meatloaf Cups

This Meatloaf Cup is made with lean meat for a protein-focused snack or meal. For a meal, pair it with kale chips on-the-go, or the Crispy Asian Slaw at home.

Prep Time: 15 mins   Cook Time: 35 mins

This Meatloaf Cup recipe is made with lean meat for a protein-focused snack or meal. One cup is 3 protein servings and contains no sugar. To make it into a meal, pair your cup with kale chips on-the-go, or the Crispy Asian Slaw at home. This recipe is ideal for all lifestyles and easily fits into your awakening weight loss journey.

Recipe

Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Yield: 8 cups

Categories: Lunch Ideas, Appetizers, Breakfast, Main Dishes, Snacks

Cuisine: American Recipes, British

Ingredients:

  • 16 oz lean ground beef or turkey
  • Onion powder
  • Salt and pepper
  • Garlic powder
  • 2 eggs
  • 4 oz shredded cheddar cheese
  • 4oz mozzarella cheese

Instructions:

  1. Preheat
    Preheat oven to 350 degrees.
  2. Combine ingredients
    Combine all ingredients and divide into equal parts and place in muffin pan.
  3. Bake
    Bake for 30-35 minutes.

Nutrition Info:

Serving Size: 1 cup = 3 protein servings and 0 sugars