Rosemary Pork Loin

This Rosemary Pork Loin recipe is perfect for a family meal or dinner party.

Prep Time: 5 mins   Cook Time: 25 mins

Rosemary Pork Loin recipe is perfect for a family meal or dinner party. This pork loin requires minimal preparation and fits into your healthy weight loss program. 1 serving = 3 proteins

Recipe

Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Yield: 4

Ingredients:

  • 1 boneless pork loin - 1-1.5 lbs
  • 3 rosemary sprigs
  • 1/4 cup green olives
  • 2 garlic cloves pressed
  • salt and black pepper to taste
  • 2 tbsp olive oil

Instructions:

  1. Preheat oven
    Preheat oven to 350 degrees.
  2. Season
    Drizzle pork loin with olive oil and season with salt and pepper to taste.
  3. Prep rosemary
    Remove rosemary leaves from stem sprinkle evenly on pork loin.
  4. Season
    Place garlic and olives on pork loin.
  5. Cook
    Cook 25-30 minutes per pound. Serve and enjoy!

Nutrition Info:

Serving Size: 1/4 of total porkloin