Rosemary Pork Loin recipe is perfect for a family meal or dinner party. This pork loin requires minimal preparation and fits into your healthy weight loss program. 1 serving = 3 proteins
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
- 1 boneless pork loin - 1-1.5 lbs
- 3 rosemary sprigs
- 1/4 cup green olives
- 2 garlic cloves pressed
- salt and black pepper to taste
- 2 tbsp olive oil
- Preheat oven
Preheat oven to 350 degrees.
Drizzle pork loin with olive oil and season with salt and pepper to taste.
- Prep rosemary
Remove rosemary leaves from stem sprinkle evenly on pork loin.
Place garlic and olives on pork loin.
Cook 25-30 minutes per pound. Serve and enjoy!
Serving Size: 1/4 of total porkloin