Stuffed Mushrooms

A balsamic glaze added at the end makes these Stuffed Mushrooms tasty and a standout vegetarian meal.

Prep Time: 10 mins   Cook Time: 22 mins

A balsamic glaze added at the end makes these Stuffed Mushrooms tasty and a standout vegetarian meal. Perfectly stuffed with spinach and goat cheese, these mushrooms have 1 protein and 1 tsp of sugar for your weight loss plan.

Recipe

Prep Time: 10 mins
Cook Time: 22 mins
Total Time: 32 mins
Yield: 1

Ingredients:

  • 2 portabella mushroom caps
  • 1 cup spinach
  • 2 oz goat cheese
  • 1 clove garlic chopped
  • 2 tablespoons olive oil
  • Sprinkle of panko bread crumbs
  • Drizzle of balsamic glaze

Instructions:

  1. Preheat oven and remove gills.
    Heat oven to 350. Remove gills from mushrooms.
  2. Sauté
    Sauté spinach with garlic.
  3. Rub with olive oil
    Rub mushroom with olive oil.
  4. Stuff mushrooms
    Fill caps with goat cheese and spinach.
  5. Bake
    Bake 20 minutes.
  6. Sprinkle, glaze and broil
    Remove mushrooms and sprinkle with panko and balsamic glaze. Broil for 2 minutes to toast panko.

Nutrition Info:

Serving Size: 2 stuffed mushrooms