Summer Confetti Salad

Bright and refreshing, this Summer Confetti Salad features a vibrant mix of vegetables and flavors.

Prep Time: 15 mins   Cook Time: 0 mins

Bright and refreshing, this Summer Confetti Salad features a vibrant mix of cauliflower, bell peppers, red cabbage, and fresh basil, all finely chopped for a delightful crunch. Tossed in a zesty dressing of avocado oil, lime juice, apple cider vinegar, and a hint of ginger sweetness, it’s the perfect healthy dish to celebrate the flavors of summer. It stays fresh for 5 days, so it's perfect to prepare ahead of time and eat at any time while you're on your weight loss journey.

Recipe

Prep Time: 15 mins
Yield: 6 servings

Categories: Salads, Lunch Ideas, Side Dishes, Vegan, Vegetarian

Cuisine: Caribbean Recipes

Ingredients:

  • Salad
  • 3 cups cauliflower or cauli/broccoli combo
  • ¼ cup scallions chopped
  • ½ cup red bell pepper finely chopped
  • ⅓ cup yellow bell pepper finely chopped
  • 1 cup red cabbage finely chopped
  • ½ cup celery finely chopped
  • ¼ cup fresh basil julienned
  • Dressing
  • ¼ cup avocado oil
  • 2 teaspoon fresh lime juice
  • 2 tablespoon apple cider vinegar
  • 1 ½ tablespoon minced fresh ginger
  • 2 tablespoon granulated sweetener
  • ½ teaspoon kosher salt

Instructions:

  1. Combine veggies
    Combine all of the chopped veggies in a large bowl and toss to combine.
  2. Make dressing
    Combine the dressing ingredients in a blender or magic bullet and blend until emulsified - about 30 seconds.
  3. Combine for salad
    Pour the dressing over the salad and toss well to coat. Store unused portions in the refrigerator for up to 5 days.

Nutrition Info:

Serving Size: 1/6 of total salad made each serving has 0 proteins and 1 sugar