This tomato basil omelet is a colorful and tasty way to start your day. A high-protein breakfast is an important cornerstone of any healthy lifestyle or weight loss program.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Categories: Breakfast, Main Dishes
Cuisine: American Recipes, French Recipes
- 1/4 cup organic tomato (chopped)
- 1/4 cup green bell pepper sliced
- 2 teaspoons organic basil (fresh or dried)
- 1 teaspoon fresh garlic (minced)
- 1/2 teaspoon salt
- 3 eggs
- 1 tablespoon olive oil
- Combine egg mixture
In a small bowl, whisk together the eggs, basil, garlic, and salt.
- Warm oil and skillet
In a skillet over medium heat, warm the olive oil.
- Partially cook
Pour the egg mixture into the pan and cook for 5 minutes, or until it is almost cooked.
- Add veggies
Add the tomato and bell pepper to the center of the eggs and then flip half of it over onto the other half, forming an omelet. Remove from the heat. Serve and enjoy!
Serving Size: 1 omelet