Valentine’s Day Dinner for Two: Grilled Salmon with Strawberry Avocado Salsa

Love is in the air—and on your plate! This Valentine’s Day, skip the crowded restaurants and impress your special someone with a romantic, home-cooked dinner that’s as healthy as it is delicious.

Prep Time: mins   Cook Time: mins

Love is in the air—and on your plate! This Valentine’s Day, skip the crowded restaurants and impress your special someone with a romantic, home-cooked dinner that’s as healthy as it is delicious. At Dr. Cesar Lara Weight Loss and Wellness, we believe that love starts with self-care, and what better way to celebrate than with a meal that nourishes both body and soul? Our Grilled Salmon with Strawberry Avocado Salsa is the perfect blend of elegance, flavor, and health—ideal for two lovebirds looking to keep their hearts (and taste buds) happy. Let’s make this Valentine’s Day unforgettable!

Why It’s Perfect for Valentine’s Day:

  • Heart-Healthy Ingredients: Salmon and avocado are rich in omega-3s, keeping your love strong and your hearts healthy.
  • Romantic and Vibrant: The colorful salsa adds a touch of elegance and sweetness to your special evening.
  • Quick and Easy: This recipe is ready in under 30 minutes, leaving more time for candlelight and connection.

Here’s to love, laughter, and healthy choices—cheers to a Valentine’s dinner you’ll both savor!

Recipe

Ingredients:

  • For the Salmon:
  • 2 salmon fillets (about 6 oz each)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • For the Strawberry Avocado Salsa:
  • 1 cup fresh strawberries, diced
  • 1/2 avocado, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon fresh lime juice
  • 1 teaspoon honey (optional)
  • Pinch of salt
  • For the Side:
  • 2 cups steamed asparagus or your favorite green veggie

Instructions:

  1. Prepare the Salsa:
    In a medium bowl, combine strawberries, avocado, red onion, cilantro, lime juice, honey (if using), and a pinch of salt. Toss gently to mix, then refrigerate until ready to serve.
  2. Season the Salmon:
    Rub the salmon fillets with olive oil, then sprinkle with garlic powder, smoked paprika, salt, and pepper.
  3. Cook the Salmon:
    Heat a grill pan or non-stick skillet over medium heat. Cook the salmon for about 4-5 minutes per side, or until it flakes easily with a fork.
  4. Prepare the Side:
    Steam the asparagus until tender-crisp, about 4-5 minutes. Season with a light drizzle of olive oil and a pinch of salt.
  5. Plate and Serve:
    Arrange the grilled salmon on plates, top with the vibrant strawberry avocado salsa, and serve alongside the steamed asparagus.