Zesty Lemon Baked Brussels Sprouts

Our Zesty Lemon Baked Brussels Sprouts recipe takes cruciferous vegetables to the next level with an easy-to-prepare method.

Prep Time: 10 mins   Cook Time: 20 mins

Our Zesty Lemon Baked Brussels Sprouts recipe takes cruciferous vegetables to the next level with an easy-to-prepare method. Just cut, coat with seasoning, and bake for 20 minutes. The recipe makes 2 servings. Each serving has 1 tsp of sugar, perfect for keeping your weight loss and wellness journey going full steam! Pair with Baked Lemon Pepper Chicken for an all-around lemon-themed meal.

Recipe

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Yield: 2 servings

Categories: Easy Dinners, Holiday, Lunch Ideas, Side Dishes, Snacks, Vegan, Vegetarian

Cuisine: American Recipes, French Recipes, Italian Recipes, Mediterranean, Spanish

Ingredients:

  • 16 oz fresh brussels sprouts
  • 2 tablespoon Olive oil
  • 1/4 teaspoon garlic powder
  • 1 lemon squeezed
  • Salt and Pepper to taste

Instructions:

  1. Preheat
    Preheat oven to 400 degrees
  2. Prepare sprouts
    Cut stems off brussels sprouts and cut them in half
  3. Season
    Toss halves in a mixture of olive oil, garlic, salt, pepper, and lemon juice
  4. Bake
    Bake for 20 minutes, flipping halfway through cooking time.

Nutrition Info:

Serving Size: 1/2 of total recipe (approximately 8 oz)