Mixing both black beans and ground turkey creates a healthier version of your typical burger in this black bean turkey burger recipe. These burgers are easy to make and will help you succeed on your weight loss program.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Yield: 10 burgers
Categories: Easy Dinners, Lunch Ideas, Main Dishes
- 1 pkg Jenny-O ground Turkey
- ¾ cup Black Beans, rinsed
- 1/4 cup Chopped Onion
- 1/2 tsp Garlic Powder
- 1/4 tsp Black Pepper
- Pinch of Salt
- 1/4 tsp Chili Powder
- 2 triangles Laughing Cow Garlic Swiss cheese
- 1/4 cup Egg Beaters
Preheat an outdoor grill for medium-high heat and lightly oil the grate with Pam.
In a medium bowl, mix all ingredients together until well blended.
- Divide portions
Divide into ten 3.4oz portions and shape into patties.
Cook on a preheated grill until no longer pink in the middle, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F.