Six hours in the Crockpot, and you have a tasty protein ready for lunch or dinner. This Southwest Ranch Chicken has a familiar, bright taste and is easy to make with a Crockpot. It serves four people and has 3 proteins per serving and 0.1 sugars per serving to health keep you on your healthy weight loss journey.
Prep Time: 5 mins
Cook Time: 6 mins
Total Time: 11 mins
Yield: 4 servings
Categories: Chicken Recipes, Crockpot, Easy Dinners, Main Dishes
Cuisine: American Recipes
- 2 Chicken breast (about 12 oz)
- Dry Ranch Package
- Low Sodium Dry Taco Mix
- Season & Cook.
Dry rub chicken with seasonings. Cook on low in Crockpot/Slow Cooker for 6 hours.
Serving Size: 1/4 of total cooked (approximately 3 oz of chicken)